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COUNTRY GOURMET WILL BE CLOSED MONDAY MAY 27 IN OBSERVATION OF MEMORIAL DAY.

TODAY'S SOUP
WHITE BEAN VEGETABLE *
SANTORINI SPLIT PEA *
SMALL PLATES
SAUTEED SCALLOPS *
14
 Grapefruit-miso glaze, wild mushrooms. 
RISOTTO *
14
 Tasso, English peas, organic toy box squash, corn, ricotta.  
CRAB TOWER *
15
 Dungeness crab, avocado, mango, papaya, jicama, ginger-sake beurre blanc, micro greens. 
LARGE PLATES
PASTA FETTUCCINI *
15
 Iamori gluten free pasta, organic English peas, baby carrots, grilled eggplant, arugula-jalapeno pesto, toasted pinenuts, pecorino cheese. 
GRILLED WAGYU SIRLOIN *
17
 7 oz. cut, black truffle salt, Bordelaise, grilled asparagus, roasted new potatoes. 
LEMON CHICKEN
18
 10 oz. breast, panko crusted, local Meyer lemon-caper sauce, asparagus, mashed potatoes. 
GRILLED ALASKAN HALIBUT *
19
 Porcini crusted, black garlic compound butter, braised greens, brown basmati rice. 
GRILLED WILD KING SALMON *
24
 Herb salsa verde, yellow wax & Romano beans, buttermilk mashed potatoes. 
* CAN BE MADE GLUTEN FREE
© 2006 Country Gourmet  |  1314 South Mary Avenue  |  Sunnyvale, CA 94087  |  (408) 733-9446