Breakfast | Lunch | Dinner | Weekend Brunch | Sunday Lunch | Gluten Free | Wine, Beer & Beverages
Email:
 

Please specify GLUTEN FREE when ordering from this menu. Country Gourmet understands that everyone has different dietary needs. We have provided the following menu as a guide to assist you in meeting those individual needs. Please be aware that Country Gourmet is not a gluten free establishment. While we will make every effort to avoid cross contamination, it cannot be guaranteed.

Corn Tortilla Alert: Our corn tortillas and corn chips are prepared by an outside vendor. Although they do not contain gluten ingredients, shared surfaces and equipment may be present at their facility.


BREAKFAST
Monday through Friday 7:00am to 11:30am, Saturday 8:00am to 1:00pm, Sunday 8:00am to 2:00pm
Served with your choice of fruit, sliced tomato or housemade gluten free cornbread
THE TWO EGG BREAKFAST
 Two fresh eggs with grilled potatoes. 
THE ONE EGG BREAKFAST
 Two fresh eggs with fresh fruit. 
SKILLET POTATOES
 Paprika-lime seasoned potatoes, sauteed mushrooms, onions, bell peppers, zucchini, spinach. 
BREAKFAST SPECIALTIES
Served with your choice of grilled potatoes, fruit, sliced tomato or housemade gluten free cornbread
CG CHEESE OMELETTE
 A blend of jack, Fjordland Swiss, cream cheese and herbs. 
OLE OMELETTE
 A mildly spicy combination of black and pinto beans, green onions, cheddar and jack cheese, topped with lowfat sour cream, guacamole and fresh salsa. 
VEGGIE OMELETTE
 Zucchini, mushrooms, onions and tomatoes, topped with chedar and jack cheese. 
SPINACH OMELETTE
 Fresh baby spinach, sauteed mushrooms, onions and tomatoes with Swiss and cream cheese. 
VEGGIE SCRAMBLE
 Eggs scrambled with fresh baby spinach, tomatoes, mushrooms, onions and cream cheese. 
MEXICALI SCRAMBLE
 Eggs scrambled with black and pinto beans, green onions, corn chips, salsa, cheddar and jack cheese, with lowfat sour cream and guacamole. 
CORNBREAD EGGS BENEDICT
 Cornbread topped with ham, two poached eggs and hollandaise sauce. 
CORNBREAD SPINACH BENEDICT
 Cornbread topped with fresh baby spinach, two poached eggs, tomato and hollandaise sauce. 
VEGETARIAN BURRITO BOWL
 Sauteed zucchini, tomatoes, black and pinto beans, mushrooms, onions, cilantro and jack and cheddar cheese. Served with corn tortillas, guacamole, lowfat sour cream and salsa. 
BREAKFAST SIDES
SIDE OF ALL NATURAL GRILLED HAM
SIDE OF ALL NATURAL SMOKED BACON
EGGS
 Any style, each 
CUP OF FRUIT
LUNCH
Monday through Friday 11:00am to 9:00pm, Saturday 11:30am to 9:00pm, Sunday 2:30pm to 8:30pm
Check the lunch specials page for possible GF selections
SOUP OF THE DAY
 Please inquire about GF options 
Cup
Bowl with housemade gluten free cornbread
SALADS
Please specify that you do not want croutons or bread
SPECIAL DINNER SALAD
 Organic baby greens, toasted walnuts, dried cranberries and crumbled bleu cheese with balsamic vinaigrette. 
ALMOND CHICKEN SALAD
 Greens, tomatoes, mixed veggies, avocado, almonds and sesame seeds with honey sesame dressing. 
Specify NO Croutons
GREEN GARDEN without Almond Chicken
GREEK SALAD
 Greens, feta cheese, avocado, cucumbers, tomatoes, kalamata olives, red onions, sesame seeds with a Greek vinaigrette. 
MEXICAN SALAD
 Greens, tortilla chips, avocado, jack cheese, black and pinto beans, cilantro, tomatoes, sesame seeds and red onions. Served with lemon-jalapeno vinaigrette. 
SMOKED CHICKEN SALAD
 Butter lettuce, grapes and toasted pecans with a shallot vinaigrette. 
CAESAR SALAD WITH GRILLED CHICKEN OR PRAWNS
 Greens, roasted red bell peppers, asiago cheese tossed in a classic caesar dressing. 
Specify NO Croutons
LUNCH SPECIALTIES
CG BURGER
 One half pound of free range Niman Ranch beef with tomato, pickles and red onions on lettuce. Served with grilled potatoes. 
Specify NO Bun
TURKEY BURGER
 All natural Diestel turkey with tomato, pickles, red onions and jack cheese on lettuce. Served with grilled potatoes. 
Specify NO Bun
AVAILABLE TILL 2:30
Served wtih your choice of grilled potatoes or fruit
CG CHEESE OMELETTE
 A blend of jack, Fjordland Swiss, cream cheese and herbs. 
VEGGIE OMELETTE
 Zucchini, mushrooms, onions and tomatoes topped with cheddar and jack cheese. 
VEGETARIAN BURRITO BOWL
 Sauteed zucchini, tomatoes, black and pinto beans, mushrooms, onions, cilantro and jack and cheddar cheese. Served with corn tortillas, guacamole, lowfat sour cream and salsa. 
LUNCH SIDES
SAUTEED SPINACH
 With olive oil and toasted garlic. 
STEAMED BROCCOLI
CUP OF FRUIT
DINNER
Served daily from 4:30pm to Close
In addition to the selections listed below, we offer our Lunch menu as well as several dinner specials listed on the specials page. Look for the items with an asterisk
LEMON CHICKEN *
 Fulton Valley chicken breast, white wine, Italian parsley, lemon compound butter, seasonal vegetables, basmati rice. 
TURKEY-BASIL MEATBALLS
 All natural housemade Diestel turkey meatballs and marinara over sauteed spinach finished with asiago cheese. 
CG STIR FRY
 Seasonal vegetables in a GF tamari-red curry hoisin sauce served with organic brown basmati rice. 
DESSERT
FUDGE BROWNIE
 Housemade gluten free favorite with almond flour and walnuts. 
HOT FUDGE SUNDAE
 Vanilla Bean gelato, GF hot fudge, whipped cream and chopped almonds. 
BROWNIE SUNDAE
 Our housemade fudge brownie served with Vanilla Bean gelato. Topped with GF hot fudge, whipped cream and chopped almonds. 
© 2006 Country Gourmet  |  1314 South Mary Avenue  |  Sunnyvale, CA 94087  |  (408) 733-9446